SMOKED SALMON & SHAVED FENNEL SALAD
with a fresh lime dressing £16.95
LOCALLY CAUGHT FRESH LOBSTER CHOWDER
served with warm crusty bread £19.50
TROUT IN A TARRAGON CREAM & WHITE WINE SAUCE AU GRATIN
served with sugar snap peas £16.95
CRISPY SLICED DUCK BREAST
in a pink grapefruit & caramelised kumquat sauce with green beans £18.50
BEEF MARINATED IN RED WINE & COOKED IN GUINNESS
served with wholegrain mustard mash £15.95
PHEASANT IN HOMEMADE SLOE GIN, RED WINE & JUNIPER BERRIES
served with crispy game chips £21.50
SEASONED BEEF MEATBALLS
in a rich tomato & basil sauce on a bed of pasta £13.95
WELSH ANGUS CHARGRILLED STEAK
with a pink & green peppercorn sauce with brandy & salad garnish £21.50
HOMEMADE WELSH FAGGOTS WRAPPED IN FARMHOUSE BACON
with a sweet caramelised red onion gravy & mushy peas £13.50
TENDER STRIPS OF CHICKEN BREAST FILLET
in a fresh tarragon and cream sauce & buttered carrots £14.95
RABBIT BRAISED IN A RICH MALIBU SAUCE
served with creamed potatoes £18.50
ROAST WELSH LAMB
in a citrus and cointreau sauce with minted roast potatoes £17.95
(v) PORCINI MUSHROOM STROGANOFF
served on a bed of steamed wild rice £ 13.95
(v) SQUASH & GOATS CHEESE AU GRATIN
with buttered green beans £12.95
(v) ROASTED VEGETABLE & RED LENTIL LASAGNE
sprinkled with fresh parmesan shavings £12.95
(v) CREAMY LEEK & PARMESAN RISOTTO
layered with a lightly poached egg £ 12.95
________________________________
…the sides
...available as extras or as a substitute for those included above
HAND CUT FRIES in their skins
NEW POTATOES in mint & butter
SAUTEED POTATOES with rosemary
CREAMY GARLIC POTATOES with a golden topping
POTATO WEDGES in cajun seasoning
SWEET POTATO MASH with herb butter
CREAMED POTATO with wholegrain mustard
FRESH PASTA in olive oil
GARLIC BREAD hot & herby
WILD RICE with fresh herbs
GREEN BEANS in melted butter
SEASONAL VEGETABLES in parsley butter
ROAST VEGETABLES with rock salt
MIXED LEAF SALAD in a walnut oil dressing
ROCKET SALAD drizzled with lemon juice & olive oil
TOMATO & ONION SALAD in a balsamic dressing
BUTTERED CABBAGE and toasted sesame seeds
CAULIFLOWER CHEESE with sautéed leeks
GARDEN PEAS steamed with fresh mint
_________________________________
…the desserts
£7.95
STICKY TOFFEE PUDDING
& creamy butterscotch sauce
CRÉME BRULÈE
with fresh blueberries and vanilla pods
FRESH CREAM FILLED PROFITEROLES
with rich hot chocolate sauce
TIRAMISU
with amaretto liqueur and brandy
MERINGUE NESTS
filled with whipped cream, passion fruit & fresh berries
WARM WELSH APPLE CAKE
with soft vanilla cream
CHOCOLATE ROULÀDE
smothered in a black cherry & cassis compote
HOMEMADE STRAWBERRY ICE CREAM
with crispy wafer crépes
RHUBARB CRUMBLE
served with creamy homemade egg custard
TRADITIONAL RICE PUDDING
served with homemade blackberry jam
SELECTION OF WELSH CHEESES
served with light crispy biscuits
POT OF FRESH COFFEE
with cream & after dinner mints £4.95
The menu is changed daily and will include a choice of
some of the dishes above.
N.B. Please advise us of any food allergies or intolerances.